Chicken Kali Mirch (Pepper Sauce)
Chicken Kali Mirch (Pepper Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken kali mirch (pepper sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Kali Mirch (Pepper Sauce) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Kali Mirch (Pepper Sauce) is something that I’ve loved my entire life.

Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. The Pepper Chicken prepared in this way, have Chicken pieces, simmering in thick creamy gravy.

To get started with this recipe, we must prepare a few ingredients. You can have chicken kali mirch (pepper sauce) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Kali Mirch (Pepper Sauce):
  1. Make ready 500 gms chicken
  2. Take 1 big onion
  3. Prepare 4 green chillies
  4. Get 6/7 cashews
  5. Take 1/2 tsp Cumin Powder
  6. Take 1 TspPepper Powder
  7. Prepare 1/2 tsp Garam Masala
  8. Make ready 1 tsp coriander powder
  9. Take to taste Salt
  10. Prepare 3 tbsp Whisked yogurt
  11. Get 1/4 Cup Cream
  12. Make ready 1 tsp Kasuri methi (dry)
  13. Get 1/4 cup milk
  14. Take 1/4 cup water

Spicy pieces of chicken fillet in walnut sauce. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of chicken and assorted spices in this Indian simmered. Chicken Kali Mirch is a Hyderabadi (Indian) chicken dry dish.

Instructions to make Chicken Kali Mirch (Pepper Sauce):
  1. Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste.
  2. In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside - In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate.
  3. Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want.
  4. Then add the cream in last and kasuri methi cook for while and garnish with green chilies.

It tastes great when it is served in starters. It is one of the most demanded starter by the ones who like spicy food. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha. This dish has a typical creamy taste because of the use of yogurt. The fusion of black pepper with yogurt and other Indian spices makes Chicken.

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