Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tender roll-ups with shiso marinated in garlic soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tender roll-ups with shiso marinated in garlic soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Prepare 2 Chicken tenders
- Prepare 6 leaves Shiso leaves from "Shiso Marinated in Garlic Soy Sauce"
- Make ready 1 Garlic used in "Shiso Marinated in Garlic Soy Sauce"
- Get 1 dash Salt
Instructions to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Remove the sinew from the chicken tenders and then butterfly them. Hit with the back of your knife to soften and stretch out the meat.
- Season with a pinch of salt.
- Put 2-3 shiso leaves and garlic on top of chicken.
- Roll it up and grill it in your toaster oven. It's done!
So that is going to wrap it up for this special food chicken tender roll-ups with shiso marinated in garlic soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
