Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chettinad pepper chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad pepper chicken curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chettinad pepper chicken curry is something that I’ve loved my entire life.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.
To get started with this recipe, we must first prepare a few components. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad pepper chicken curry:
- Make ready 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Make ready 3 Cloves
- Make ready 2 Cinnamon stick broken
- Get 2 Cardamom
- Prepare 1 tsp Cumin seeds
- Take 1 Spring Curry leaves
- Get 1/2 tsp Mustard seeds
- Take 1 Large Onion chopped
- Get 2 Green chillies
- Prepare 1 tsp Ginger Garlic paste
- Make ready 2 Big Tomatoes finely chopped
- Prepare 1 tsp Crushed Pepper
- Get 2 tsp Coriander powder
- Get As needed Salt
- Make ready 1 tsp Red chilli powder
- Make ready leaves To garnish Coriander
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well. Pepper chicken is a popular non-vegetarian dish that is prepared by several methods. How about trying the spicy Chettinad style pepper chicken? Heat oil in a frying pan.
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Season with mustard, cinnamon, cardamom, cloves and cumin seeds. When the seeds start to splutter, add curry leaves. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain.
So that’s going to wrap it up with this special food chettinad pepper chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
