Chicken Breast with Soy Sauce Olive Oil Sauce
Chicken Breast with Soy Sauce Olive Oil Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breast with soy sauce olive oil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Breast with Soy Sauce Olive Oil Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Breast with Soy Sauce Olive Oil Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast with soy sauce olive oil sauce using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Soy Sauce Olive Oil Sauce:
  1. Make ready 1 Chicken breast
  2. Make ready 1 tbsp Soy sauce
  3. Get 1 tsp Salt
  4. Prepare 1 tbsp Olive oil
  5. Prepare 1 optional, (to taste) Black pepper
  6. Prepare 1 optional, (to taste) Grated ginger

To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. The sauce might be improved by adding some cornstarch to thicken it. Cook the chicken in oil in a large skillet until done.

Steps to make Chicken Breast with Soy Sauce Olive Oil Sauce:
  1. Put the chicken breast on a heatproof (microwave proof) dish and spread it out properly. Cover it completely with soy sauce, salt and olive oil.
  2. You can top it with black pepper and bay leaf to taste. You can also add some grated garlic.
  3. Cover the plate tightly with plastic wrap.
  4. Microwave for 6 minutes at 600w! It will smell wonderful, and also make some cracking noises.
  5. The wrap will tear the and the chicken will get slightly crispy on the outside. If you have the time, leave it as-is until cooled.
  6. Slice the chicken as thinly as possible to make it easy to eat. It will also look better.
  7. You can pour the juices in the plate over the chicken, or over any vegetables served on the side.
  8. Or, to 1 tablespoon of plate juices, add 1 tablespoon of lemon juice and use like a dressing on the chicken or on vegetables!
  9. If you serve it like this to guests, it will look a bit elegant. Drizzle on some olive oil to make it even more luxurious.
  10. This will keep in the refrigerator. Slice it before refrigerating, and it will really come in handy with sandwiches or any dish where thinly sliced cooked meat can be used.

Remove from the pan and turn the. Mix the low-sodium soy sauce, honey, sesame oil, dark mushroom soy sauce, and hoisin sauce in a bowl. Add the chicken breasts and let marinate for I did half and half so as to improve the texture of the sauce. Then set the bags on a work surface. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.

So that is going to wrap it up for this special food chicken breast with soy sauce olive oil sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!