Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken chipotle mole enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken chipotle mole enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
To begin with this recipe, we have to first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Get 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Take 1 tsp salt
- Make ready 1 tbsp ground cumin
- Take Mole
- Prepare 1 onion, chopped
- Prepare 2 clove garlic
- Get 1 3/4 cup chicken broth
- Take 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Make ready 2 whole cloves
- Make ready Enchiladas
- Take 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Take Garnish
- Make ready 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Prepare 1 bunch fresh cilantro, chopped
Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce.
So that’s going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
