Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce
Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
  1. Prepare 1 bunch Chrysanthemum greens
  2. Prepare 1 Chicken breast
  3. Take 1 clove Garlic
  4. Prepare 1 tbsp Soy sauce
  5. Take 2 tsp Lemon juice
  6. Make ready 1 tsp Doubanjiang
  7. Get 2 tsp Sugar
Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
  1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
  2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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