Chettinad Restaurant style Country Chicken Curry
Chettinad Restaurant style Country Chicken Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chettinad restaurant style country chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chettinad Restaurant style Country Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chettinad Restaurant style Country Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad restaurant style country chicken curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chettinad Restaurant style Country Chicken Curry:
  1. Get 1 kg Country Chicken with bones
  2. Take 1 cup chopped onions
  3. Get 1 cup chopped tomatoes
  4. Take 3 sprigs curry leaves
  5. Make ready 6-8 cloves garlic
  6. Take 2.1/2 " ginger
  7. Make ready 1 star anise
  8. Take 6 cloves
  9. Prepare 1 bay leaf
  10. Take 3 cardamoms
  11. Take 1 tsp ajwain
  12. Get 1 cinnamon stick
  13. Make ready 1 cup grated coconut
  14. Prepare 1 tsp poppy seeds
  15. Get 2 tbsp salt
  16. Make ready 1 tbsp turmeric powder
  17. Make ready 3 tbsp red chilli powder
  18. Prepare 1 tsp garam masala
  19. Take 1 tbsp pepper
  20. Prepare Water as required
  21. Make ready Oil for frying
  22. Make ready 1.1/2 cup chopped fresh coriander for garnish
Instructions to make Chettinad Restaurant style Country Chicken Curry:
  1. Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
  2. Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
  3. Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
  4. Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
  5. Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!

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