Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, funeral potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Funeral potatoes (also hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. Cheesy And Delicious Funeral Potatoes (Aka Cheesy Potatoes, Party Potatoes). This Simple Casserole Is A Potato Lovers Dream.
Funeral Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Funeral Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have funeral potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Funeral Potatoes:
- Get 1 packages Frozen Hash browns (1lb.)
- Prepare 2 can Cream of Chicken Soup
- Take 8 oz Sour Cream
- Get 1 tsp Salt
- Get black or white pepper
- Get Cheddar Cheese
- Take 1 cup Crushed Goldfish Crackers
Here is our family recipe for funeral potatoes that we've been making for years. Rich, cheesy and creamy hash brown potatoes topped with buttery cornflakes and baked until golden and crispy! Funeral potatoes are great for feeding a large crowd, whether it be a potluck or family gathering. This funeral potatoes recipe is such a guilty pleasure, it is loaded with carbs and cheese.
Steps to make Funeral Potatoes:
- Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
- While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
- Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.
Funeral potatoes (cheesy potatoes) are a quick and easy side dish made with hashbrown potatoes. Funeral potatoes (also hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain. Believe it or not, "Funeral Potatoes" is not actually their technical name-it's usually something like Cheesy Potato Casserole. But these are often found served with ham on Easter dinner tables as well. Funeral potatoes are usually made with sour cream, condensed cream of chicken soup from a can, frozen shredded potatoes, and a cornflake or bread crumb topping.
So that’s going to wrap this up for this exceptional food funeral potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
