Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tater casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tater Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tater Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tater casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tater Casserole:
- Get 1 packages Frozen shredded taters
- Take 1 lb Sour cream
- Take 2 can Cream of chicken soup
- Prepare 3 cup Shredded cheddar cheese
- Prepare 5 tbsp Butter
- Get 4 cup Cornflakes - crumbled
Steps to make Tater Casserole:
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
So that is going to wrap it up with this exceptional food tater casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
