Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Make ready 2 pieces Chicken breast
  2. Get 1 dash Salt and pepper
  3. Prepare 1 tbsp Sake
  4. Take 1 1/2 tbsp White flour
  5. Get 1/2 bag Bean sprouts
  6. Get 1/2 tbsp Butter
  7. Get 1 clove Garlic
  8. Make ready 1 dash Garlic powder
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 1 Black pepper
Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
  2. Add flour into the bag and rub in evenly.
  3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
  4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
  5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
  6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.

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