Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
Chicken Enchilada Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Enchilada Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Make ready 1 Onion
- Make ready 1/4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Get 2 can black beans
- Take 2 cup corn
- Get 2 tomatoes
- Prepare 1 can Cream of mushroom
- Get 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Take 1 quart heavy cream
- Take 1 1/2 can tomato sauce
- Get 1/4 cup white wine
- Get 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Take Spices / Herb
- Make ready 2 tbsp cayenne
- Make ready 3 tbsp basil
- Take 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Make ready Garnish
- Prepare 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Mix Up Your Weekend Routine With Chicken Enchilada Soup.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is. This chicken enchilada soup is great because it's made in your slow cooker. It is very similar to the recipe for Crock Pot Chicken Tortilla Soup.
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