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Right here is a Tasty & Delicious PALAK MUTTER PANEER dish that you can imitate to offer your precious household.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty & delicious palak mutter paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty & Delicious PALAK MUTTER PANEER is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tasty & Delicious PALAK MUTTER PANEER is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have tasty & delicious palak mutter paneer using 21 ingredients and 6 steps. Here is how you cook that.
Materials for making of Tasty & Delicious PALAK MUTTER PANEER:
- Prepare 2 bunch PALAK (Spinach)
- Prepare 1 cup Green peas (fresh or preserved) any
- Make ready 5 finely chopped onions
- Make ready 4 finely chopped tomatoes
- Make ready 3 Chopped green chillies
- Get 2 tbsp ginger garlic paste
- Get 1/2 tsp haldi powder (turmeric)
- Take 200 grams Paneer cubes
- Prepare 1 & 1/2 tsp Kashmir red chilli powder
- Take 1 & 1/2 tsp dhaniya powder (coriander powder)
- Get 1/2 tsp jeera (cumin seeds)
- Make ready 1/2 tsp Kitchen king powder
- Take 1/2 tsp garam masala powder
- Make ready 1/4 tsp kasuri methi powder
- Take 2 bay leaves (tej patta)
- Get 1 black cardamom
- Take 1 pc cinnamon stick
- Prepare 2 tspns dahi (curd)
- Get Chopped coriander leaves for garnish
- Take Fresh cream for garnish
- Get Salt as required
You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. Tasty definition is - having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest.
Guide To Make Tasty & Delicious PALAK MUTTER PANEER:
- Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK. - - Boil water in pan add palak leaves for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside.
- In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes for a minute, keep aside.
- Heat 2 tbsp oil and 1 tsp butter in a nonstick pan, as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp jeera, as splutters add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it.
- Add 3 Chopped green chillies, 1/2 tsp haldi powder, 1 & 1/2 tsp Kashmir red chilli powder, 1& 1/2 tsp dhaniya powder, 1/2 tsp Kitchen king powder, 1/2 tsp garam masala powder, - - 1/4 tsp kasuri methi powder mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes.
- Now add Green peas and salt as per taste and little water. - - Cover and cook for 5 minutes. Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute.
- Your PALAK PANEER MUTTER is ready. - - Garnish it with some fresh cream and coriander leaves..
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That’s the recipe for Tasty & Delicious PALAK MUTTER PANEER, don’t neglect to practice it immediately in your home to make sure that your family will enjoy.
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