Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 7 can enchilada soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
7 Can Enchilada Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 7 Can Enchilada Soup is something that I have loved my entire life. They are fine and they look fantastic.
Top with cheese, chips, and sour cream. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
To get started with this particular recipe, we must first prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Take 2 (13 oz.) cans chicken chunks, shredded
- Make ready 1 (15.25 oz.) can corn
- Get 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Make ready 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Make ready Corn tortillas
- Get 5 Tbsp. Vegetable oil
As promised, here is your second chicken enchilada soup recipe in one week! Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. Place all ingredients into a large pot. You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work.
So that’s going to wrap it up with this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
