Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indian chicken pilaf rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Pilaf Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indian Chicken Pilaf Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Prepare 1 cup Basmathi Rice
  2. Get 300 g Chicken Meat (cut into pieces)
  3. Make ready 150 g Tomatoes
  4. Make ready 50 g Raisins
  5. Take 15 g Fresh Coriander Leaves
  6. Get 2 Tbsp Cooking Oil
  7. Prepare 2-4 Tbsp Butter or Ghee
  8. Make ready [Aromatic]
  9. Take 1 pc Cinnamon Stick
  10. Get 2 pc Star Anise
  11. Prepare 3 pc Cardamom Pods
  12. Prepare 4 pc Cloves
  13. Prepare [Curry Paste Marinade] processed in a blender
  14. Make ready 20 g Garlic
  15. Prepare 20 g Ginger
  16. Make ready 50 g Onions
  17. Take 1 tsp Garam Masala
  18. Take 1 tsp Coriander Powder
  19. Prepare 1 tsp Cumin Powder
  20. Make ready 1 tsp Chilli Powder
  21. Prepare 1 tsp Turmeric Powder
  22. Prepare 1/2 tsp Black Pepper Powder
  23. Take 1/2 tsp White Pepper Powder
  24. Get 1 tsp Salt
  25. Take 1/4 cup Yogurt
  26. Get 2 tsp Sugar
Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

So that’s going to wrap this up with this exceptional food indian chicken pilaf rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!