Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. Japanese Steak House Yum Yum Sauce! I made this for the first time to go with my japanese chicken fried rice and it was awesome!
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Make ready 100 g Chicken Thigh
- Make ready 5 Ginkgo nuts
- Get 2 Shiso leaves
- Prepare 50 g Yam potato
- Take 2 Shiitake mushrooms
- Make ready 1 Tablespoon oil(for saute)
- Prepare 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Mirin (sweet sake)
- Make ready 1 Tablespoon Sake
- Make ready 2 pinches Sugar
- Make ready 1 pinch Salt (as needed)
- Make ready 1 Teaspoon Black sesame
Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. How to Make Instant Pot Sweet Soy Chicken Thighs. Brown the chicken on the skin side only in batches.
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
This gives the skin color which helps it further Then pile all the chicken thighs in the Instant Pot. Whisk together a quick glaze made with low sodium soy sauce, brown sugar, a little ketchup for. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. This is my fail-proof, super easy Honey Soy Chicken that works every time.
So that’s going to wrap it up with this special food yum yum chicken thigh with japanese sweet soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
