Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove.

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Take 3 Chicken breasts, boneless, skinless, fresh or frozen
  2. Take 28 oz can, red enchilada sauce
  3. Prepare 1 (14 oz) can black beans, drained & rinsed
  4. Get 1 (14 oz) can corn, drained
  5. Prepare 2 (4 oz) cans diced green chilies
  6. Take 1 (28 oz) can diced tomatoes, with juice
  7. Take 28 oz Chicken broth
  8. Make ready 3 cloves garlic, crushed
  9. Take salt
  10. Take Optional ingredient toppings:
  11. Get fresh cilantro
  12. Get avocado
  13. Take tortilla chips
  14. Make ready sour cream
  15. Prepare queso fresco cheese

Make it mild or make it spicy! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.

Instructions to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Soup can be a hit or miss in my house sometimes, but never with this deliciously creamy and easy Instant Pot recipe! Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite.

So that’s going to wrap it up for this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!