Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mayo-soy sauce pan-fried chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. How Do You Cook Chicken Breast.
Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mayo-Soy Sauce Pan-fried Chicken Breast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Get 1 Chicken breast
- Make ready 2 tbsp ☆Mayonnaise
- Take 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Cooking sake
- Make ready 1 Plain cake flour
- Take 1 dash Oil
Pan-Seared Chicken Breast with Rich Pan Sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Onigiri Recipe: Chicken & Spicy Mayo.
Instructions to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Slice the chicken breast into 1 cm thick slices.
- Put the ingredients marked ☆ in a ziplock bag.
- Place in the sliced chicken breast.
- Rub the contents well over the bag and marinate for 10 minutes.
- Prepare flour.
- Coat both sides lightly with flour.
- Fry it on an oil-coated pan.
- Brown both sides until cooked well.
See more ideas about Cooking recipes, Recipes, Food. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan. The mayo soy sauce dip is SO GOOD. It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper.
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