Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Enchilada Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare 1 lb Chicken Breast
- Make ready 1 stick Butter
- Get 1 large Purple Onion Chopped
- Prepare 2 box Chicken Stock
- Prepare 1 can Mexican Corn
- Make ready 1 can Black Beans drained
- Take 2 can Original Rotel
- Get 2 can Mild Enchilada Sauce
- Make ready 1 cup Half & Half
Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Mix Up Your Weekend Routine With Chicken Enchilada Soup.
Instructions to make Chicken Enchilada Soup:
- In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
- Melt butter in pot and add chopped onion. Saut? onion until soft.
- Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
- While simmering, cut chicken into bite sizes pieces or shred chicken.
- Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
- Let simmer on medium heat for about 15 minutes.
- Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
- Serve in bowl with shredded cheddar and tortilla strips on top.
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is. This chicken enchilada soup is great because it's made in your slow cooker. It is very similar to the recipe for Crock Pot Chicken Tortilla Soup.
So that is going to wrap this up with this special food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
