Pulled BBQ Chicken
Pulled BBQ Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled bbq chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled BBQ Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pulled BBQ Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic! BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken.

To begin with this recipe, we have to prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pulled BBQ Chicken:
  1. Take 4 chicken breasts (boneless, skinless)
  2. Make ready 1 bag hamburger buns
  3. Take Brine Ingredients
  4. Prepare 8 cup water
  5. Take 1/4 cup light brown sugar
  6. Prepare 2 tbsp salt
  7. Take Sauce Ingredients
  8. Prepare 1 1/2 cup water
  9. Take 1 1/3 cup barbecue sauce
  10. Take 6 tbsp apple cider vinegar
  11. Get 2 -3 drops hot sauce
  12. Get 1 cup onion (finely chopped)
  13. Take 4 clove garlic (minced)
  14. Make ready 1 dash salt
  15. Make ready 1 dash black pepper

Simply put the chicken breast in the crockpot. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. Pulled Chicken BBQ on a Charcoal Grill.

Instructions to make Pulled BBQ Chicken:
  1. Brine:
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  4. Place chicken in plastic bag/bowl and pour in brine to cover.
  5. Place in refrigerator for 4-24 hours.
  6. Remove chicken from brine, rinse, and pat dry.
  7. Sauce/Chicken:
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  11. Boil the sauce until it reduces by about half.
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ.

So that’s going to wrap it up with this special food pulled bbq chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!