Delicious Japanese Fried Chicken with Crunchy Cartilage
Delicious Japanese Fried Chicken with Crunchy Cartilage

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious japanese fried chicken with crunchy cartilage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Delicious Japanese Fried Chicken with Crunchy Cartilage is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
  1. Take 1 Chicken breast (or thigh meat)
  2. Take 100 grams Yagen (chicken breast) cartilage
  3. Take 1 1/2 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Make ready 1 dash Salt and pepper
  6. Make ready 1 tbsp Grated garlic
  7. Take 1 tbsp Grated ginger
  8. Get 1 1/2 tbsp Katakuriko
  9. Get 1 1/2 tbsp Flour
  10. Make ready 1/2 Eggs
Instructions to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
  1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
  2. Put all the ingredients together and mix (double the recipe amount is shown in the picture).
  3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
  4. Once it's fried crispy it's complete.

So that is going to wrap this up for this special food delicious japanese fried chicken with crunchy cartilage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!