Greek Chicken and Potatoes
Greek Chicken and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Chicken and Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Chicken and Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Take 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Get 1 3/4 TBSP Kosher salt
  4. Prepare 2-2 1/2 TBSP dried oregano
  5. Make ready 2 1/2 tsp black pepper
  6. Make ready 2 1/2 tsp dried rosemary
  7. Make ready 2 pinches cayenne pepper
  8. Prepare 2 1/2 TBSP garlic powder
  9. Take 3/4 cup fresh lemon juice
  10. Prepare 1 1/4 cups olive oil
  11. Take 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Steps to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

So that’s going to wrap it up for this special food greek chicken and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!