Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.
Chicken Fajita Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fajita Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Prepare 4 large green bell peppers
- Take 2-1/2 c riced cauliflower
- Prepare 8 oz boneless chicken breast, pounded to 1/2" thickness
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp salt
- Prepare 1/2 c chopped onion
- Make ready 1/2 c shredded reduced-fat Mexican-blend cheese
- Get 1/4 c fat-free plain Greek-style yogurt
- Make ready 1/4 c salsa
Hard to Believe one little pepper can be packed with SO MUCH FLAVOR! Try out these Chicken Fajita Stuffed Peppers! Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl.
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro. While you're standing by the oven, you'll want to begin boiling a pot of water as well. Cut each pepper in half lengthwise (through the stem). Seed and de-vein the peppers then boil them for four to five minutes.
So that’s going to wrap this up with this special food chicken fajita stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
