Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kerala chicken roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala Chicken Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kerala Chicken Roast is something that I’ve loved my whole life.
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Chicken Roast:
- Make ready 1 lb Chicken pieces
- Make ready 1 onion Sliced
- Prepare 5 - 8 Shallots
- Get Curry leaves
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Lemon juice
- Prepare 3 Green chillies
- Take Salt - as per taste
- Make ready 2 tsps Pepper
- Make ready 1/2 tsp Turmeric
- Make ready 2 tbsps Chilli powder
- Take 1 tbsp Garam masala
- Prepare 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Prepare 2 tbsps Coconut oil
A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.
Instructions to make Kerala Chicken Roast:
- Cut the chicken pieces into small bite sizes.
- Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
- Take a large saucepan and heat some oil.
- Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
- Add curry leaves as the seeds sputter in oil.
- Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
- Add a pinch of salt for fast sauteing of onions.
- Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
- In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
- Put the fried chicken pieces to the sauteed onions and mix well.
- Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
- Check the salt and serve hot,garnished with some cilantro.
The chicken in this recipe is usually deep fried. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. This Kerala-style Chicken Roast is one of the specialties and you will love it! Learn how to make chicken roast in kerala style in this recipe. Kerala style chicken recipes are very much popular across India for its texture, color and flavor that makes it attractive. here is the quick video of Chicken roast recipe Kerala style My love for Chicken has no limits :-) every fortnight we have a dish with Chicken and trust me I usually love make Chicken Masala / Thokku rather than a plain Chicken Curry.
So that is going to wrap this up for this exceptional food kerala chicken roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
