Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chinese Butter Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Get 1 tsp ground pepper
  5. Make ready B. To coat the chicken fillet
  6. Make ready 1/2 C plain flour
  7. Make ready 1/2 C corn flour
  8. Make ready 1/2 C rice flour
  9. Make ready 2 tsp chicken seasoning powder
  10. Prepare C. Gravy or Sauce
  11. Get 3 tbsp butter
  12. Take 1 tbsp minced garlic
  13. Get 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Prepare 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Prepare 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Get to taste Salt
  21. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!