Stir-fried Eggplants & chicken with soy sauce and ginger šŸ†šŸ”
Stir-fried Eggplants & chicken with soy sauce and ginger šŸ†šŸ”

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried eggplants & chicken with soy sauce and ginger šŸ†šŸ”. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Eggplants & chicken with soy sauce and ginger šŸ†šŸ” is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-fried Eggplants & chicken with soy sauce and ginger šŸ†šŸ” is something that I’ve loved my whole life.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried eggplants & chicken with soy sauce and ginger šŸ†šŸ” using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplants & chicken with soy sauce and ginger šŸ†šŸ”:
  1. Make ready 3 eggplants šŸ†
  2. Make ready 2 green peppers
  3. Get 150-200 g chicken šŸ”
  4. Take 1 teaspoon minced ginger
  5. Take 1 tbsp soy sauce
  6. Make ready 1 tbsp sake šŸ¶
  7. Get 1 tbsp sugar
  8. Take Salt for taste
  9. Make ready Pinch Pepper
  10. Take 2 tbsp Flour for covering

Don't let the cut potato and eggplants sit for too long before cooking, because they will oxidize and become discolored. Photo: Annabelle Breakey; Styling: Dan Becker. Cover the eggplants with water, add the salt, and stir to dissolve the salt. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.

Instructions to make Stir-fried Eggplants & chicken with soy sauce and ginger šŸ†šŸ”:
  1. Cut chicken into pieces and mix with salt and pepper.
  2. Cut green peppers and eggplants.
  3. Place flour on a plate and cover chicken with it.
  4. Measure sugar, sake, soy sauce and mix well.
  5. Put some oil on a pan and stir chicken.
  6. When they become golden brown, add vegetables and stir well.
  7. When vegetables become tender, add sauce mixed in step 4.
  8. Stop hearing them and add ginger. Mix well and adjust taste as you like.
  9. Done.

I'm not vegan, but this recipe can lean that way if you can get your. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Whisk the reserved sauce to recombine and add it to the pan. Add the eggplant and gently stir-fry. All Reviews for Eggplant and Tofu Stir-Fry.

So that’s going to wrap it up with this exceptional food stir-fried eggplants & chicken with soy sauce and ginger šŸ†šŸ” recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!