Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Egg fried rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Egg fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken egg fried rice using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Egg fried rice:
- Take 1 kg Sela Rice
- Take 300 gm Chicken bone less
- Take 1 carrot
- Get 2 Shimla mirch
- Take 6-7 green chillies
- Get 5-6 garlic cloves
- Take leaves Some Fresh garlic
- Make ready 2 eggs
- Take 1 tsp blackpaper
- Take 2 tsp soya sauce
- Get 2 tsp Chilli sauce
- Prepare 2 tsp vinegar
- Take Oil as required
- Get 1 tsp Zeera
- Take 1 tsp Red crushed chilli
- Get Salt to taste
Instructions to make Chicken Egg fried rice:
- All veggies ko wast kar ke cut karain
- Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain
- Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain
- Add soya sauce chilli sauce Vinegar mix well & cook
- Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken
- Fried &ready to cook chicken egg fried rice
- Serve to platter & enjoy dilicious chicken egg fried rice
So that’s going to wrap it up with this special food chicken egg fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!