Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken avocado pitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Avocado Pitas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Avocado Pitas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Includes rotisserie chicken, avocado, greek style plain yogurt, cilantro, garlic salt, cherry tomatoes, swiss cheese, lemon, whole wheat pita pockets. Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken avocado pitas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Avocado Pitas:
- Get 1 Rotisserie chicken
- Get 2 Avocados
- Make ready 10 Cherry tomatoes
- Make ready 2 cup Plain Greek yogurt
- Take 1 Cilantro
- Make ready 2 tsp Garlic salt
- Get 1 Provolone cheese
- Get 1 Lemon
- Get 1 Whole wheat pitas
- Take 1 Extra virgin olive oil
Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy Chicken Stuffed Baked Avocados. And here's where I went horribly wrong in my life: I should have squeezed lime or lemon juice all over the. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. Stuff the spinach and egg into the pita as well.
Instructions to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
Either serve as is or cook the pita in the skillet on both sides to make it. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is. You won't believe the amazing ways that avocado seeds can be used.
So that is going to wrap this up for this special food chicken avocado pitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
