Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my special chicken & egg fried rice š. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Special Chicken & Egg Fried Rice š is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Special Chicken & Egg Fried Rice š is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my special chicken & egg fried rice š using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Special Chicken & Egg Fried Rice š:
- Make ready 1 tbls Sesame oil
- Get 2 Enough Cooked Rice for
- Take 1 Cooked Chicken Breast
- Make ready 1/2 Tsp Chinese 5 spice
- Make ready 1 tbls Hoisin Sauce
- Get 1 tbls light Soy sauce
- Make ready 2 Eggs
- Prepare 3/4 cup Frozen peas
- Get 1/2 Sweet Bell Pepper diced
- Prepare Salt (Optional)
- Get 1 Spring onion chopped
Steps to make My Special Chicken & Egg Fried Rice š:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that’s going to wrap this up for this special food my special chicken & egg fried rice š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!