Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Wholemeal Chicken, Egg Fried Rice 😀 is something that I have loved my whole life. They are nice and they look wonderful.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken can either be leftover from another meal or cooked with the fried rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:
- Prepare Enough cooked cold rice for 3 people
- Get 1 large Spring onion
- Get 2 Chicken breasts diced small
- Make ready 2 tbls Sesame oil
- Get A few frozen garden peas
- Prepare 1 tsp dark Soy sauce
- Take 1/2 Tsp Ginger
- Prepare 1/2 Tsp Garlic
- Get 1 egg
- Get 1/2 Tsp Dark Soy sauce
This Easy Egg Fried Rice recipe is healthy, packed with vegetables, vegetarian and ready in a flash. Easily adaptable to be Egg Fried Rice with Chicken, Egg Fried Rice with Prawns, Egg Fried I have used wholemeal basmati rice, this gives extra bite and provides a heathy dose of fibre, however you. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.
Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:
- I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
- Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
- Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
- Lastly add the Soy sauce and stir serve hot.
If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. Add the sliced fried chicken, pour in the eggs around the chicken.
So that’s going to wrap this up for this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
