Raisin carrot rice-with creamy butter garlic lemon chicken
Raisin carrot rice-with creamy butter garlic lemon chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raisin carrot rice-with creamy butter garlic lemon chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken. The key is to make a delicious sauce and chicken broth plus heavy whipping cream will be.

Raisin carrot rice-with creamy butter garlic lemon chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Raisin carrot rice-with creamy butter garlic lemon chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raisin carrot rice-with creamy butter garlic lemon chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisin carrot rice-with creamy butter garlic lemon chicken:
  1. Make ready 1 &1/2 cup rice (soaked
  2. Get 1/2 cup raisins
  3. Prepare 1/2 cup grated carrot
  4. Get 1 large onion diced
  5. Take 1 tsp garlic-ginger paste
  6. Take to taste Salt
  7. Prepare 2 tbsp vegetable oil
  8. Prepare 3 cups water

Serve with potatoes, rice or pasta for a quick and easy dinner! Easy chicken dinners are always a hit here. We enjoy the Chicken Francese and my Garlic and Herb Chicken and Potatoes. I served this with a rice-orzo pilaf and roasted Brussels sprouts.

Steps to make Raisin carrot rice-with creamy butter garlic lemon chicken:
  1. Add the oil into a pan, sauté onions, garlic-ginger paste, on medium heat
  2. Add the raisins and carrots, stir and allow to cook for 2 minutes.
  3. Add salt and the 3 cups water and let it come to a boil
  4. Lastly add the rice, cover and let it cook.
  5. Serve, I paired mine with some creamy butter garlic lemon chicken sauce (recipe in previous post) with sone steamed spinach.

With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy! Butter - because butter makes everything better. How to make creamy lemon chicken breast. Leave Chicken Pulao and enjoy Garlic Lemon Chicken with Lemon Garlic Rice. Subscribe to Healthy Cooking with Chef MOM for health focused food Rice.

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