Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet chilli chicken + egg fried rice. π. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Sweet Chilli Chicken + Egg fried Rice. π is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Sweet Chilli Chicken + Egg fried Rice. π is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my sweet chilli chicken + egg fried rice. π using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. π:
- Make ready 4 chicken thighs bonless chopped and fried in oil
- Prepare 1 tbls white onion chopped
- Get 1 tsp chopped chilli
- Get 2 cups boiled cooked and rinsed rice
- Take 1 Spring onion chopped
- Prepare 1/2 cup sweet peas
- Prepare 2 tsp Sesame oil for frying
- Prepare 1/2 tsp Soy sauce
- Make ready to taste Salt and pepper
- Prepare 1 tsp Sriacha Sauce
Steps to make My Sweet Chilli Chicken + Egg fried Rice. π:
- Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
- Add the chopped chilli pepper mix in when chicken is cooked.
- Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
- Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
- Next add the peas and spring onion. Mix and then serve.
So that is going to wrap this up for this special food my sweet chilli chicken + egg fried rice. π recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!