Kung Pao Chicken with Fried Egg Rice
Kung Pao Chicken with Fried Egg Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung pao chicken with fried egg rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kung Pao Chicken with Fried Egg Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
  1. Prepare 250 gms Chicken cubes
  2. Get 1/2 tsp Salt
  3. Make ready 1/2 tsp Black pepper
  4. Prepare 1/4 tsp White pepper
  5. Take 2 tbsp Corn flour
  6. Take 1 tbsp Garlic chopped
  7. Take 1 tsp ginger chopped
  8. Take 4-5 Red dry chillies
  9. Take 2 tbsp Peanuts
  10. Make ready 4 tbsp Oil
  11. Make ready For Sauce
  12. Make ready 1 cup warm water
  13. Make ready 1 Knorr cube
  14. Prepare 1 tbsp Hot sauce
  15. Get 1 tbsp Soya sauce
  16. Prepare 2 tbsp Oyster sauce
  17. Make ready 1 tsp Brown sugar
  18. Prepare 1 tsp Chilli flakes (optional)
  19. Prepare 1/2 tsp Crushed black pepper
  20. Make ready 1 tbsp Vinegar
  21. Get 2 tbsp Corn flour
  22. Prepare 1/2 cup Capsicum
  23. Make ready 1 small onion
  24. Get Spring onion(green part)
Instructions to make Kung Pao Chicken with Fried Egg Rice:
  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

So that is going to wrap it up with this exceptional food kung pao chicken with fried egg rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!