Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed chicken cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Chicken Cabbage Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Chicken Cabbage Rolls is something which I have loved my whole life. They are nice and they look fantastic.

chicken cabbage roll steamed like a momos. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Cabbage Rolls:
  1. Take for Steamed Chicken Cabbage Roll
  2. Take 250 gms Minced Chicken
  3. Take 6 cloves Finely Chopped Garlic
  4. Get 1 small Onion finely chopped
  5. Make ready 2 Green chillies chopped
  6. Get 2 tbsp Chopped Coriander leaves
  7. Take to taste Salt
  8. Get 1/2 tsp Pepper powder
  9. Take 1 tsp Soy sauce
  10. Take 1 big Cabbage
  11. Take For for Roasted Veggies
  12. Make ready 1 tbsp soy sauce
  13. Take 1 tbsp Vinegar
  14. Take 4 cloves finely chopped Garlic
  15. Make ready 1 tsp Mixed Herbs
  16. Prepare 1/2 tsp chilli powder
  17. Take 1 tsp red pepper flakes
  18. Take 1 tsp sugar
  19. Prepare to taste Salt
  20. Prepare 1/2 Capsicum chopped into squares
  21. Get 1 onion chopped into squares
  22. Prepare 1/2 red bell pepper chopped into squares
  23. Take 1 carrot chopped into rounds
  24. Get 1 cup Portobello Mushrooms sliced
  25. Take 1 tbsp Olive Oil

I used Napa cabbage and steamed a little longer. A twist on the traditional enchilada and a little bit like a spicy stuffed cabbage. Chicken cabbage rolls with sesame soy dipping sauce. Irresistible and festive low-carb cabbage rolls, Asian-style.

Instructions to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then Usually, I wrap my cabbage rolls from the leave part, but this time round I started rolling it from the base of the leaf. Both ways works well as you can see. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often.

So that’s going to wrap this up with this exceptional food steamed chicken cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!