Stir Fried Chicken With Grainy Mustard and Soy Sauce
Stir Fried Chicken With Grainy Mustard and Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried chicken with grainy mustard and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Chicken With Grainy Mustard and Soy Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Chicken With Grainy Mustard and Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried chicken with grainy mustard and soy sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken With Grainy Mustard and Soy Sauce:
  1. Prepare 1 Chicken breast (or thigh)
  2. Prepare 1 Red or yellow bell pepper
  3. Prepare 1 stalk Celery
  4. Take 2 Green onions or scallions
  5. Get Seasoning ingredients:
  6. Take 1 Salt and pepper
  7. Make ready 2 tsp ★Soy sauce
  8. Make ready 1 tbsp ★Grainy mustard
Steps to make Stir Fried Chicken With Grainy Mustard and Soy Sauce:
  1. Cut the celery and peppers into 5mm thick julienne. Cut the green onions into 4cm pieces. Slice the chicken breast meat into thin strips and season with salt and pepper. Combine the ★ ingredients.
  2. If you slice the chicken against the grain, it won't get dried out and will taste good.
  3. Heat up the oil in a frying pan. Stir fry the peppers and celery first and season with salt and pepper. After 2 minutes, add the chicken.
  4. When the chicken is cooked through, add the green onion and the ★ ingredients. Shake the frying pan around, and when you hear popping noises turn the heat off.
  5. Red bell peppers are packed with capsanthin, which has antioxidant properties, and helps to prevent the formation of melanin in your skin. So you're less likely to get age spots! It's an oil-soluble nutrient so eat it with oil.

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