Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangdi kebab 😊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangdi kebabs make great appetizers, side or main for your Indian dinner. One of my favorite things to order is tangdi kebabs or tandoori spiced chicken legs. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.
Tangdi kebab 😊 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tangdi kebab 😊 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangdi kebab 😊:
- Get 12 chicken drumsticks
- Take Marinate:
- Make ready 5 tbsn ginger,garlic and chilli paste
- Prepare 1 tbsn coriander powder
- Prepare 1 tbsn turmeric
- Get 2 tbsn red chilli powder
- Take 1 tbsn dry fenugreek
- Get 1 tsp garam masala
- Get 1 tsp chaat masala powder
- Prepare 2 tbsn chicken tikka masala (any brand)
- Get 1/2 tsp red food colour
- Take 1 tbsn cornflour
- Prepare 2 tbsn all-purpose flour
- Make ready 1 tsp salt
- Prepare 1 egg
- Get Garnish…some lemon,cucumber, cabbage etc
A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Kalmi Kebab Recipe - Mughlai Style Chicken Tangdi Kebab (Without Oven)preparation with step by Presenting you Chicken Tangdi Kabab recipe.
Instructions to make Tangdi kebab 😊:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
This home made Murg Tangdi kebab recipe requires. Tangdi Kebab is a Chicken drumstick that is cooked in a tandoor or clay oven. The recipe can vary from Kalmi - a cream cheese marination, to a spicy. Find tangdi kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this exceptional food tangdi kebab 😊 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
