Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
Steamed Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken:
- Get Chicken parts
- Get Carrots
- Prepare Onions
- Prepare Green beans
- Make ready Pepper
- Take Green pepper
- Prepare Garlic fresh
- Take White pepper
- Make ready Olive oil
- Make ready Chicken stock
- Make ready Knorr chicken
- Prepare Salt
Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan, suspending the chicken above the water, or by the use of an electric steamer. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party. Steamed chicken breast is high in protein and low in calories and fat.
Steps to make Steamed Chicken:
- Marinate chicken parts for 2-4 hours.
- Chop all veggies. And coat on chicken parts.
- Heat pan with olive oil and sear all chicken parts.
- Season add little stock and lower heat.
- Cook both sides for equal amount of time. Baste towards the end so that chicken parts remain moist and tender. Allow to cool. Serve
If you want to use chicken thighs instead, just watch your portion sizes carefully. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ¼ cup of water added.
So that is going to wrap this up with this exceptional food steamed chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
