Chapli kebab
Chapli kebab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chapli kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

Chapli kebab is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chapli kebab is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chapli kebab:
  1. Make ready 200 gram minced meat
  2. Make ready 50 gram Fat
  3. Make ready 1 finely diced small onion
  4. Take 1-2 green chilli finely cut
  5. Prepare 1/4 tsp Cumin powder
  6. Get 1/4 tsp garam masala
  7. Get 1/2 tbsp chicken powder
  8. Prepare 1/4 tbsp Coriander seeds crushed
  9. Get 25 gram (75 ml) flour
  10. Make ready 1/2 tsp Salt

How to Make Chapli Kabab Recipe in Urdu. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Steps to make Chapli kebab:
  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
  2. Refrigerate at least half an hour
  3. Take a handful ball of the meat and flatten with the hand as thin as possible
  4. Add a bit of oil to the pan and keep on medium-high heat
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste

The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. Chapli Kabab - Superb chapli kebabs recipe for ramadan and eid dinner or lunch.

So that is going to wrap this up with this exceptional food chapli kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!