Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken rice momo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice Momo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Chicken Rice Momo is something that I’ve loved my whole life.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos.
To begin with this recipe, we must prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Get 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp soy sauce
- Take 1 cup parboiled rice
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light.
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
Serve this momos along with chilli garlic sauce. Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy.
So that is going to wrap this up for this exceptional food steamed chicken rice momo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
