Chicken and Egg Fried Rice
Chicken and Egg Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and egg fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Chicken and Egg Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Egg Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Egg Fried Rice:
  1. Prepare 250 g rice long grain
  2. Prepare 400 ml water
  3. Prepare 1 tbsp oil
  4. Make ready Marination
  5. Make ready 250 g chicken cubes
  6. Take 1 tbsp cornflour
  7. Get 1 tbsp green sauce
  8. Take 1/4 tsp black pepper powder
  9. Get To taste salt
  10. Prepare 1 tbsp vinegar
  11. Get For fried rice
  12. Take 2 whipped eggs
  13. Get 1 cup diced carrot and peas
  14. Take 5-6 spring onion
  15. Take 10-12 chopped garlic
  16. Get 5-6 chopped ginger

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. This easy egg fried rice is something that I cook every other week.

Instructions to make Chicken and Egg Fried Rice:
  1. Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
  2. Marinate chicken and keep for 15 minutes
  3. Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
  4. Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
  5. Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
  6. Add salt to taste and mix well for 10 minutes.

It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. It's been a while since l last had Chinese food, and this healthy Chinese chicken egg fried rice is just what l needed. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food when I came to the UK and savoured.

So that is going to wrap this up for this special food chicken and egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!