Chicken Parmesan Eggrolls
Chicken Parmesan Eggrolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan eggrolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan Eggrolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan Eggrolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Eggrolls:
  1. Take 12 egg roll wrappers
  2. Take egg wash 1 large egg beaten with 1 tablespoon water
  3. Prepare 12 pepperoni slices
  4. Get 1 pound boneless, skinless chicken thighs
  5. Get 1 tablespoon butter
  6. Prepare 1 tablespoon olive oil, I used chili Infused
  7. Get 2 shallots chopped
  8. Take 2 garlic cloves, minced
  9. Prepare 1 teaspoon italian seasoning, divided use
  10. Prepare 1 large egg beaten with 1 tablespoon spur cream
  11. Make ready to taste salt and pepper
  12. Take 1/4 teaspoon red pepper flakes
  13. Get 2 tablespoons all pulse flour
  14. Get 1/2 cups freshly grated p armed an cheese, divided use
  15. Take 2 cup italian four cheese blend, shredded
  16. Make ready 1/4 cup marinara sauce
  17. Prepare 2 tablespoons each, chopped fresh basil and parsley
  18. Take For Serving
  19. Get marinara sauce
  20. Prepare For Frying
  21. Get about 4 cups peanut or canola oil
Instructions to make Chicken Parmesan Eggrolls:
  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
  3. Dip chicken thighs in egg/sour cream
  4. Then coat with cheese mixture
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
  6. Add shallot and garlic and soften
  7. Add the 1/4 bcup marinara sauce
  8. Add sauce with shallot and garlic to a bowl
  9. Cut chicken into small pieces
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
  11. Make Eggrolls
  12. Lay the eggrolls flat on a work surface
  13. Brush edges with egg wash
  14. Add some filling on one end
  15. Fold sides over
  16. Roll up
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
  18. Remove to a rack as done tondrain
  19. Serve with marinara sauce for dippimg

So that’s going to wrap it up with this exceptional food chicken parmesan eggrolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!