Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken Egg is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chicken Egg is something that I have loved my entire life. They are nice and they look fantastic.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Today we show you about Cooking Recipes: Wow !
To begin with this recipe, we must first prepare a few ingredients. You can have steamed chicken egg using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Egg:
- Prepare 4 eggs
- Get 1 bunch chicken minced/cubes
- Prepare 2 clove garlic
- Take 1 tsp corn flour
- Get 1 tsp soya sauce
Steamed eggs cook the eggs much slower, which allows them to cook more evenly and develop a very soft and silky texture. When done correctly, the egg custard will look. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef.
Instructions to make Steamed Chicken Egg:
- All you need is.
- Marinate the chicken with corn flour and soya sauce.
- In a pan, heat up with oil. Add garlic and then chicken.
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
- In the same pot, add a cup of water and boil it until bubbly.
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
- Add the chicken in the egg.
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
- Ready to serve.
Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'. Chinese steamed egg is perfect for those who prefer something light! Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
So that is going to wrap it up with this exceptional food steamed chicken egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
