Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms
Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Take 540 ml White rice
  2. Take 2 tablespons Salted butter
  3. Take 1/2 Onions (finely chopped)
  4. Take 1/2 Carrot (diced)
  5. Prepare 50 grams Frozen corn kernels
  6. Prepare 1 packet Shimeji mushrooms (shredded)
  7. Make ready 1 piece of thigh Roast chicken
  8. Prepare 1 Soup stock cube
  9. Prepare 1 tbsp Soy sauce
  10. Take 1 dash White pepper
  11. Make ready 1 dash Parsley (dried)
Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
  2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
  3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
  4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

So that is going to wrap it up with this special food butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!