Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry (sweet). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Curry (sweet) is something that I have loved my whole life.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Get Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Take 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Prepare 1 Tbsp honey
  7. Prepare 3 Tbsp Apple sauce
  8. Get 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Get 1 Tbsp ketchup
  11. Take Stew:
  12. Take 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Get 2 cut up chicken breasts
  16. Prepare 2 Cup water

See recipes for The Best Japanese Curry Rice, Japanese Curry too. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

I prefer a more bare bones version, but carrot, pumpkin, bell. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.. Stir the carrots, sweet potato, courgette and apple into the onion. Crumble the stock cube into the pan.

So that’s going to wrap this up with this special food japanese curry (sweet) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!