Butter Chicken Tikka Rice
Butter Chicken Tikka Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken tikka rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken Tikka Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butter Chicken Tikka Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken tikka rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Tikka Rice:
  1. Prepare 1 &1/2 cups rice (basmati rice)
  2. Prepare Leftover Butter chicken tikka karahi (see recipe)
  3. Take 1 Small Onion sliced
  4. Take 1 green chilli sliced
  5. Prepare 1 Cube chicken stock
  6. Make ready to taste Salt
  7. Get 1/2 tsp black pepper powder
  8. Make ready 1 tsp roasted crushed coriander
  9. Get 1 tsp Cumin seeds
  10. Get 1 stick cinnamon
  11. Make ready 1 clove
  12. Get 4-5 Black peppercorns
  13. Get 4 dry Plum
  14. Prepare 3 tbspn Butter
  15. Make ready 3 tbspn Oil
  16. Make ready Water as required
  17. Take Coriander leaves+Chopped green chilli for garnish
Instructions to make Butter Chicken Tikka Rice:
  1. Rice ko saaf kar ke 15 minutes ke liye bhigo dain.
  2. Pan mein butter,Oil and onion dal ke fry karein.
  3. Add cumin seeds, black peppercorns, cloves and cinnamon stick onion golden ho jaye dry Plum add karein.
  4. Leftover chicken tikka add karein add, salt, crushed coriander, black pepper powder green chillies
  5. Add water as required.(rice mein apny hisab se water add karein). And add chicken cube. (Cube mein salt hota ha is liye salt thora add karein).
  6. Pani ko boil aye to rice Ka pani nikal ke dal dain. Medium heat per cover kar ke cook hony dain.
  7. Cover hata ke check karein jab pani dry hony lagy coriander and green chillies chopped dal ke dam per rakh dain flame low kar dain.
  8. After 8-10 minutes dam hata ke rice ko achy se mix karein.
  9. Yummy rice ready hain. Serve hot with raita.

So that is going to wrap this up with this exceptional food butter chicken tikka rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!