Avocado Chicken Enchilada Casserole
Avocado Chicken Enchilada Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado Chicken Enchilada Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:
  1. Make ready 2 cups sour cream
  2. Get 2 cups salsa verde
  3. Prepare 1/2 cup milk
  4. Get 6 flour tortillas
  5. Prepare 3 large cans shredded chicken
  6. Take 1-2 avocados
  7. Prepare 8 oz bag Mexican Cheese
  8. Make ready 1/2 tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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