Prosciutto Wrapped Chicken and Apples
Prosciutto Wrapped Chicken and Apples

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prosciutto wrapped chicken and apples. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prosciutto Wrapped Chicken and Apples is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Prosciutto Wrapped Chicken and Apples is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
  1. Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
  2. Prepare salt and pepper
  3. Make ready 8 tsp apple butter
  4. Take 1/2 cup crumbled blue cheese
  5. Prepare 8 thin slices proscuitto
  6. Get 4 shallots halved
  7. Prepare 8 garlic cloves, smashed
  8. Take 2 honeycrisp apples, cut into 16 wedges
  9. Make ready 2 sprigs fresh rosemary
  10. Prepare 4 sprigs fresh thyme
  11. Get 2 tbs olive oil
  12. Prepare 2 tbs salted butter
  13. Prepare 12 fresh sage leaves
  14. Prepare 1/2 cup dry white wine
  15. Take 1/2 cup apple cider vinegar
Instructions to make Prosciutto Wrapped Chicken and Apples:
  1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
  2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
  3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
  4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
  5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
  6. Serve the chicken topped with apples. Drizzle over any pan sauce.

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