Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy butter chicken (murgh makhani). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Butter Chicken (Murgh Makhani) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Prepare 250 g tomato sauce
  3. Get 1 cup cream
  4. Take 1/2 plain white yogurt
  5. Take 2 tablespoons oil
  6. Take 2 tablespoons butter
  7. Get 3-4 cloves garlic finely minced
  8. Take 1 tablespoon minced ginger
  9. Prepare 1 medium white or yellow onion diced
  10. Take 1 chicken buillon cube
  11. Make ready 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Take 1 teaspoon cumin
  13. Get 1/2 teaspoon turmeric
  14. Take 1/2 teaspoon chili powder or paprika
  15. Prepare 1/2 teaspoon cayenne or to taste
  16. Make ready to taste Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

So that is going to wrap this up with this exceptional food easy butter chicken (murgh makhani) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!