Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken in ginger sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken in Ginger Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Chicken in Ginger Sauce is something which I’ve loved my entire life.
This Chinese Steamed Chicken in Ginger Paste Recipe 姜蓉蒸鸡 is a very easy recipe to execute. If you like ginger sauce which is usually served with Singapore. Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken in Ginger Sauce:
- Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade;
- Make ready 40 g Ginger (finely chopped)
- Take 1 tsp Salt
- Take Sauce (mix well in a bowl);
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 tsp Sesame Oil
- Get 1 tsp Rice Vinegar
- Get Starch Solution (mix well in a bowl);
- Get 1 tsp Corn Flour
- Get 1/3 cup Water
- Take Stir Frying;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Make ready 30 g Red Chilli (julienned)
- Get 30 g Carrots (julienned)
- Make ready 2 Tbsp Cooking Oil
- Get Garnish;
- Prepare 20 g Spring Onions (cut lengthways)
Drizzle with the sauce and garnish with the remaining spring onions. Great served with oyster or chilli sauce for dipping, boiled rice and steamed. To make this sauce, you do nothing more than mince ginger and combine it with chopped scallions, oil, and plenty of salt. The process is a tiny bit faster and easier if you That's why I've stuck with steamed chicken breasts in the basic recipe; only steamed white fish would showcase the sauce more.
Steps to make Steamed Chicken in Ginger Sauce:
- Marinade the chicken in salt and ginger for 30 minutes or more.
- When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
- In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
- Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
- NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.
This is ginger and green onion steamed chicken with my own tested dipping sauce. If you are not in hurry, I would suggest preparing the chicken in the morning. The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well. Preserved stem ginger is a wonderful storecupboard standby and I always have a jar of it handy. Meanwhile, place the chicken breasts in a medium roasting tin.
So that is going to wrap it up for this exceptional food steamed chicken in ginger sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
