Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast chicken stuffed avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Chicken Stuffed Avocado is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roast Chicken Stuffed Avocado is something which I’ve loved my whole life.
This roast chicken stuffed avocado is fast, easy and very tasty! All Reviews for Chicken Stuffed Baked Avocados. Pulled meat and avocado are two delicious food trends which work wonderfully in combination.
To begin with this particular recipe, we must prepare a few components. You can cook roast chicken stuffed avocado using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Stuffed Avocado:
- Get 2 avocados pitted
- Get 2 cups roast chicken shredded
- Prepare 1/3 cup tomato seeded and diced
- Get 1/4 cup shredded cheese Mexican blend
- Make ready 1/4 cup cilantro stems chopped
- Take 2 Tablespoon mayonnaise
- Take 1 Tablespoon Sriracha optional
- Make ready Mozzarella cheese to top
This recipe is flexible based on the ingredients you have. Stuffing and spice levels are up to you. Bruschetta Chicken Stuffed Avocados are the healthy take on the perfect summer dish. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we've ever made.
Steps to make Roast Chicken Stuffed Avocado:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.
You don't need to take off the skin completely — we just think it's super pretty that way. Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch. Roasted Chickpea And Avocado Salad. featured in Satisfying Salads That Don't Suck. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
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