Student Meal: Butter Chicken - Murgh Makhani (simplified)
Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. Take 600 g Chicken Meat (cut into pieces)
  2. Get [Garlic Ginger Paste] - ground in a food processor
  3. Make ready 50 g Garlic
  4. Make ready 50 g Ginger
  5. Prepare 50 g Green Chillies
  6. Prepare [Marinade]
  7. Prepare 1/2 Garlic Ginger Paste (see above)
  8. Make ready 1/2 cup Yogurt
  9. Get 1 Tbsp Garam Masala
  10. Prepare 1/2 tsp Salt
  11. Make ready [Butter Sauce]
  12. Make ready 40 g Butter
  13. Get 1/2 Garlic Ginger Paste [see above]
  14. Prepare 2-3 tsp Garam Masala
  15. Take 2 tsp Chilli Powder or Paprika
  16. Make ready 70 g Tomato Paste
  17. Take 1 cup Cream (Heavy, Double or Whip)
  18. Get 2 Tbsp Honey
  19. Get 1 cup Stock
  20. Get as needed Salt to taste
Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

So that is going to wrap this up for this special food student meal: butter chicken - murgh makhani (simplified) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!